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, 22.05.2012. Subscribe to RSS

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H.D.G. A.C. Bhaktivedanta Swami Prabhupada

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H.D.G. Bhakti Tirtha Swami

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H.H. Radhanath Swami

H.H. Radhanath Swami

Our favourable food is the main cause of probably most dangerous type of Cancer

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If you eat sausages,hot dog or salami every day, you are rapidly increasing danger of getting pancreas cancer, and many scientists are warning us of that threat which daily consumation of refined meat is causing.

If you eat sausages or salami on daily basis, you are increasing a possibility for pancreas cancer for almost 20 precent, and many new researches are pointing to that.

Even very relatively small amount of refined meat are increasing a lot a chance for that dangerous type of cancer. Pancreus cancer is usually called '' silent killer '' , because in early stages there is almost no symptoms. Even when they appear , they are quite undefined – a pain in back is occuring, loss of appetite and loss of weight.

When disease is recognized usually it is the last faze of it, so the lethality of this cancer is very high -  only 3 precent of sick people live more that 5 years.

Main cause of pancreus cancer

Very little is known for its cause, but certain is that smoking, overmuch usage of alcohol and overweight increases the chance for getting it.

Swedish scientists in their new research established that even only 50 grams of refined meat per day is increasing a risk for this disease almost for 19 precent. This amout you will consume even if you eat only one hot dog or few slices of salami. If you eat 100 grams of refined meat per day, risk is rated at 38 precent. And one who eats 150 grams of refined meat per day , risk for appearing of pancreus cancer is rising up to 57 precent.

Consumation of ordinary red meat is increasing risk for male population, but not for females. But for man also it is no specia danger of meat eating but more for smoking cigarettes, which are increasing 74 precent of getting sick, compared to non-smokers.

'' Pancreus cancer has very little chance for survival. So it is very important that we understand what is causing its appearance '', Susanne Larsson said, a professor at Caroline Institute in Stockholm.